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Nothing beats the aroma of freshly baked lemon sweet rolls wafting through the kitchen, especially when they’re made with Fleischmann’s Yeast for that perfect rise. In this article, I’ll share my story of discovering these delightful treats, inspired by my grandmother’s Sunday baking sessions in Tennessee. You’ll get a foolproof recipe for soft, fluffy lemon sweet rolls, complete with a zesty lemon cream cheese frosting and three unique variations: classic lemon sugar swirl, lemon cake mix rolls, and make-ahead overnight rolls. Plus, I’ll answer common questions and share baking tips to make your rolls a hit!
A Zesty Twist on Southern Comfort
Growing up in a small Tennessee town, I watched my grandmother transform simple ingredients into magic with Fleischmann’s Yeast lemon sweet rolls. Sundays smelled of citrus and sugar, her kitchen alive with warmth. Those moments sparked my love for baking, leading me to create my own version at Southern Roots in Nashville. These Fleischmann’s Yeast lemon sweet rolls, with their fluffy texture and tangy lemon cream cheese icing, bring comfort to every bite. Using Fleischmann’s Platinum Yeast ensures a quick rise, making these rolls a breeze to whip up. They’re perfect for breakfast or dessert, connecting people through shared flavors.
Crafting Perfect Lemon Sweet Rolls
My grandmother’s secret to soft, fluffy rolls was Fleischmann’s Yeast, and I’ve carried that tradition forward. The lemon zest filling adds a bright kick, while the yeast dough stays tender and airy. At Southern Roots, I serve these alongside my peach cobbler for a true Southern spread. Whether you’re a novice or a pro, these Fleischmann’s Yeast lemon sweet rolls are forgiving and fun to make. Just follow the steps, and you’ll have a batch that rivals any bakery.
Why Fleischmann’s Yeast Shines
Fleischmann’s Platinum Yeast makes these lemon sweet rolls stand out. Its fast-rise dry yeast cuts down rising times without sacrificing fluffiness. Mix it with all-purpose flour, kosher salt, and warm water, and you’ve got a reliable dough. With Fleischmann’s Yeast, your lemon sweet rolls will rise beautifully, delivering that soft, fluffy texture everyone loves. Bake them in a preheated oven at 350°F for a golden finish.
Fleischmann’s Yeast Lemon Sweet Rolls: 3 Irresistible Variations To Love
Fluffy Fleischmann’s Yeast lemon sweet rolls with tangy lemon cream cheese frosting, perfect for breakfast or dessert. Inspired by Southern traditions and quick-rise yeast for easy baking.
- Prep Time: 1 h 10 minutes
- Cook Time: 25 minutes
- Total Time: 1 h 35 miniutes
- Yield: 13 rolls
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 ¼ tsp Fleischmann’s Platinum Yeast
¾ cup warm water (110°F)
½ cup whole milk
⅓ cup sugar
1 tsp kosher salt
4 cups all-purpose flour
6 tbsp unsalted butter, melted
1 tbsp lemon zest
½ cup lemon cake mix (optional)
1 box instant lemon pudding mix
¾ cup citrus sugar (for filling)
8 oz cream cheese (for frosting)
2 cups powdered sugar
1 tsp vanilla extract
2 tbsp whole milk (for frosting)
Instructions
1. Dissolve yeast in warm water with 1 tsp sugar; let sit 5 minutes.
2. Combine flour, sugar, salt, milk, and butter in a stand mixer; add yeast mixture.
3. Knead with dough hook for 7 minutes until smooth.
4. Cover and let rise for 60 minutes.
5. Roll dough into a 12×18-inch rectangle; spread with citrus sugar and lemon zest.
6. Roll tightly, slice into 13 rolls, and place in a greased baking dish.
7. Let rise for 45–60 minutes.
8. Bake at 350°F for 20–25 minutes until golden.
9. Mix cream cheese, powdered sugar, vanilla, lemon zest, and milk for frosting.
10. Spread frosting over warm rolls.
Notes
For make-ahead rolls, refrigerate shaped rolls overnight.
Freeze unbaked rolls for up to 1 month.
Use fresh lemon zest for the best flavor.
Mastering the Lemon Sugar Swirl
The heart of Fleischmann’s Yeast lemon sweet rolls lies in their vibrant lemon sugar swirl. This zesty filling, paired with a soft yeast dough, creates a burst of flavor that’s both refreshing and comforting. Let’s dive into how to craft this citrusy goodness and shape rolls that look as good as they taste.
Creating the Citrus Sugar Filling
To make the lemon sugar swirl, combine granulated sugar with fresh lemon zest. Rub them together to release the citrus oils, creating a fragrant citrus sugar that elevates your Fleischmann’s Yeast lemon sweet rolls. Spread this mixture evenly over the rolled-out dough for a consistent flavor in every bite. This step ensures your rolls pack a tangy punch that pairs perfectly with the lemon cream cheese frosting.
Shaping and Slicing the Rolls
Once your dough has risen for 60 minutes, roll it into a 12×18-inch rectangle. Spread the citrus sugar evenly, then roll tightly from the long side to form a log. Slice into 13 even rolls using a sharp knife or dental floss for clean cuts. Place them in a greased baking dish and let them rise for 45–60 minutes. Bake these Fleischmann’s Yeast lemon sweet rolls at 350°F for 20–25 minutes until golden and irresistible.
Lemon Cream Cheese Frosting Perfection
No Fleischmann’s Yeast lemon sweet rolls are complete without a luscious lemon cream cheese frosting. This creamy, tangy topping takes your rolls to the next level, balancing the sweet citrus filling with a rich finish. Here’s how to nail the frosting and explore a lemon cake mix variation.
Whipping Up Lemon Cream Cheese Icing
For the perfect lemon cream cheese frosting, beat 8 oz of softened cream cheese with 6 tbsp unsalted butter until smooth. Add 2 cups powdered sugar, 1 tsp vanilla extract, 1 tbsp lemon zest, and a splash of whole milk. Blend until creamy and spreadable. This frosting complements the fluffy rolls beautifully. Spread it over warm Fleischmann’s Yeast lemon sweet rolls for a melt-in-your-mouth experience.
Lemon Cake Mix Variation
For a twist, incorporate ½ cup lemon cake mix into the dough for extra citrus flavor. This variation enhances the sweetness and adds a tender crumb to your Fleischmann’s Yeast lemon sweet rolls. Mix the cake mix with the flour and yeast as you prepare the dough. Want another cake mix hack? Check out my Strawberry Crunch Salad. This version is perfect for those craving a bolder lemon punch without extra effort.
Make-Ahead and Freezer-Friendly Options
Fleischmann’s Yeast lemon sweet rolls are versatile, perfect for busy mornings or special occasions. With make-ahead and freezer-friendly options, you can enjoy these fluffy rolls anytime. Let’s explore how to prep them in advance and serve them for maximum joy.
Preparing Make-Ahead Sweet Rolls
For make-ahead sweet rolls, prepare the dough, shape the rolls, and place them in a greased baking dish. Cover tightly and refrigerate overnight. The next morning, let them sit at room temperature for 45 minutes, then bake at 350°F for 20–25 minutes. This method saves time without sacrificing flavor. These Fleischmann’s Yeast lemon sweet rolls will impress your guests with minimal morning effort.
Freezing and Serving Tips
For freezer-friendly sweet rolls, shape the rolls and freeze them unbaked in a baking dish for up to a month. Thaw overnight in the fridge, then let them rise for 60 minutes before baking. Frost with lemon cream cheese icing right before serving. For more freezing tips, check out my Heart Shaped Cake. Serve these Fleischmann’s Yeast lemon sweet rolls warm with coffee or tea for a cozy breakfast that brings everyone together.
FAQs
What makes these lemon sweet rolls so soft and fluffy?
Fleischmann’s Platinum Yeast ensures a quick, consistent rise for Fleischmann’s Yeast lemon sweet rolls. Whole milk and unsalted butter add richness, while kneading with a stand mixer creates a smooth, elastic dough. Two rises (60 minutes, then 45–60 minutes) lock in air for that fluffy texture.
Can I make these rolls ahead of time?
Yes, make-ahead sweet rolls are easy with Fleischmann’s Yeast lemon sweet rolls. Shape the rolls, refrigerate overnight, then let them rise for 45 minutes before baking. This saves time for busy mornings or gatherings.
How do I store leftover lemon sweet rolls?
Store Fleischmann’s Yeast lemon sweet rolls in an airtight container at room temperature for 2 days or in the fridge for 5 days. Reheat briefly to restore softness. Freeze for up to 3 months for longer storage.
Can I substitute the lemon cake mix with another flavor?
Swap lemon cake mix for vanilla or yellow cake mix in Fleischmann’s Yeast lemon sweet rolls. Increase lemon zest in the filling to maintain that citrusy flavor. Choose a similar mix for best results.
How do I make lemon cream cheese frosting?
Beat softened cream cheese, unsalted butter, powdered sugar, vanilla extract, and lemon zest for a creamy lemon cream cheese frosting. Add whole milk for smoothness. Spread over warm Fleischmann’s Yeast lemon sweet rolls.
How many rises are needed for the dough?
Fleischmann’s Yeast lemon sweet rolls require a 60-minute first rise and a 45–60-minute second rise. Fleischmann’s Platinum Yeast ensures quick, reliable rises for fluffy rolls.
What ingredients do I need to make lemon sweet rolls?
For Fleischmann’s Yeast lemon sweet rolls, gather Fleischmann’s Platinum Yeast, all-purpose flour, sugar, kosher salt, unsalted butter, whole milk, warm water, lemon zest, instant lemon pudding mix, and cream cheese.
How do I make citrus sugar for the filling?
Mix granulated sugar with fresh lemon zest, rubbing them together to create citrus sugar for Fleischmann’s Yeast lemon sweet rolls. Spread this lemon sugar swirl over the dough for a tangy filling.
Conclusion
Fleischmann’s Yeast lemon sweet rolls blend Southern comfort with a zesty twist, perfect for breakfast or dessert. With a fluffy yeast dough, vibrant lemon sugar swirl, and creamy lemon cream cheese frosting, these rolls spark joy in every bite. My grandmother’s kitchen taught me that food builds connections, and I hope these rolls inspire you to share a meal with loved ones. Whether you try the classic version, lemon cake mix twist, or make-ahead option, you’ll create lasting memories.