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A Taste of Summer with Peach Ice Cream
Growing up in Tennessee, summer meant peach season, and my grandmother’s kitchen was the heart of it all. I’d sit on her porch, juice dripping down my chin as I bit into a fresh peach. Those moments inspired my love for peach ice cream, a dessert that’s pure comfort in a bowl. At Southern Roots, my Nashville restaurant, we churn homemade peach ice cream with local peaches, creating a creamy treat that sparks joy. This recipe brings that magic to your kitchen, blending fresh ice cream with Southern charm. Let’s make a dessert that feels like home.
Peach Ice Cream: Best Homemade Recipe With Simple Ingredients
A creamy, refreshing peach ice cream made with fresh peaches, perfect for summer.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours
- Yield: 6 servings
- Category: Dessert
- Method: Churning
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
4 large fresh peaches, peeled and chopped
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tsp vanilla extract
Pinch of salt
Instructions
1. Peel and chop 4 fresh peaches, then blend into a smooth puree.
2. Heat 2 cups heavy cream, 1 cup milk, and 3/4 cup sugar in a saucepan until sugar dissolves.
3. Mix peach puree with cream base, add 1 tsp vanilla and a pinch of salt, then chill for 2 hours.
4. Pour into an ice cream maker and churn for 20-25 minutes until soft-serve consistency.
5. Transfer to an airtight container, freeze for 2 hours, then serve.
Notes
Use ripe freestone peaches for best flavor.
For no-churn, freeze and stir every 30 minutes.
Store in an airtight container to prevent ice crystals.
Memories of Peach Ice Cream
Every summer, my grandmother would whip up old-fashioned peach ice cream, and the whole family gathered to crank the churn. The sweet aroma of peaches filled the air, and we’d laugh as we took turns. That creamy ice cream was more than dessert; it was connection. Now, I recreate that magic at Southern Roots, using farm-fresh peaches for a vibrant flavor. This easy peach ice cream recipe captures those memories, perfect for sharing with loved ones.
Why Peaches Make the Best Ice Cream
Peaches bring a unique sweetness to ice cream, balancing tart and sugary notes. Their juicy texture blends beautifully into a custard-based peach ice cream, creating a smooth, velvety finish. Using fresh peaches ensures authentic flavor, but frozen or canned can work too. At Southern Roots, we source local Tennessee peaches for our summer ice cream dessert, giving it that unbeatable farm-to-table taste. Want another fruit-based treat? Check out my strawberry shortcake recipe for more summer inspiration. Let’s get started with this homemade ice cream!
Crafting Homemade Peach Ice Cream
Making homemade peach ice cream is easier than you think, and the results are worth every minute. At Southern Roots, we prioritize fresh ingredients to create a creamy ice cream that sings with summer flavor. This section guides you through selecting the best peaches and preparing a smooth custard base. Whether you’re a beginner or a seasoned cook, these steps ensure a delightful summer ice cream dessert. Let’s dive into the process and bring that fresh peach ice cream to life!
Choosing the Best Peaches
For the best peach ice cream, start with ripe, juicy peaches. Look for fruits that are slightly soft to the touch with a sweet aroma. In Tennessee, I source local peaches from nearby farms for their unbeatable flavor. Freestone peaches, like Elberta or Redhaven, work wonderfully in this ice cream with fresh peaches. If fresh peaches aren’t available, frozen peaches are a great substitute—just thaw them first.
Preparing the Custard Base
A custard-based peach ice cream delivers that rich, creamy texture we all love. Start by heating 2 cups of heavy cream, 1 cup of whole milk, and 3/4 cup of sugar in a saucepan until the sugar dissolves. Stir gently to avoid scorching. Next, blend your peach puree into the cooled mixture, adding a teaspoon of vanilla for depth. Chill the base for at least 2 hours before churning. This step ensures a smooth, creamy ice cream.
Churning and Freezing Peach Ice Cream
Now that you’ve prepped your peaches and custard base, it’s time to transform them into creamy peach ice cream. At Southern Roots, churning is where the magic happens, turning simple ingredients into a refreshing summer dessert. This section covers using an ice cream maker and tips to keep your homemade peach ice cream smooth and scoopable. Whether you’re making old-fashioned ice cream or an egg-free version, these steps ensure success. Let’s churn up some Southern peach dessert goodness!
Using an Ice Cream Maker
An ice cream maker creates that perfect, airy texture for peach ice cream. Pour your chilled custard base into the machine and churn for 20–25 minutes, or until it reaches a soft-serve consistency. The steady churning incorporates air, making your fresh ice cream light and creamy. If you don’t have a machine, try a no-churn method by freezing and stirring every 30 minutes.
Freezing for Perfect Texture
After churning, transfer your peach ice cream to an airtight container and freeze it for at least 2 hours. This step firms up the texture, making it easy to scoop. To prevent icy crystals, press parchment paper against the surface before sealing the container. For a Southern twist, serve your creamy peach ice cream with a drizzle of honey.
Serving and Storing Peach Ice Cream
Your homemade peach ice cream is ready to shine as a Southern peach dessert! At Southern Roots, we love serving this creamy treat to bring smiles to our guests. This section shares tips for presenting your ice cream and storing it to maintain that fresh peach flavor. Whether you’re hosting a summer gathering or enjoying a quiet evening, this summer ice cream dessert is perfect. Let’s wrap up with ideas to make your peach ice cream unforgettable!
Presenting Your Peach Ice Cream
Scoop your creamy peach ice cream into bowls or cones for a refreshing taste of summer. Add a fresh peach slice or a sprinkle of cinnamon to bring out that irresistible Southern flair. Want to shake things up? Try serving it with a slice of cornbread for a sweet-and-savory twist, or go all out and pair it with warm peach cobbler for a double dose of peachy perfection. It’s the kind of dessert that lights up every summer gathering with smiles.
Looking for another crowd-pleaser? Try my Strawberry Crunch Salad – a no-bake favorite that’s fruity, creamy, and totally addictive! It’s perfect for potlucks, picnics, or anytime you need a fun dessert without turning on the oven.
Storing for Lasting Freshness
To keep your peach ice cream tasting fresh, store it in an airtight container in the freezer. It stays delicious for up to two weeks, though it’s best enjoyed within the first few days. To avoid ice crystals, scoop only what you need and reseal quickly. Your homemade peach ice cream will be ready whenever you crave a cool treat!
Peach Ice Cream Storage Tips
| Storage Tip | Details |
|---|---|
| Use Airtight Containers | Prevents freezer burn and ice crystals. |
| Press Parchment Paper | Covers surface to reduce air exposure. |
| Freeze at 0°F | Keeps texture creamy and smooth. |
Frequently Asked Questions
How do you make peach ice cream from scratch?
Start by peeling and pureeing fresh peaches. Heat cream, milk, and sugar to create a custard base, then mix in the puree. Chill, churn in an ice cream maker, and freeze for 2 hours.
Can I use frozen peaches for peach ice cream?
Yes, thaw frozen peaches before pureeing. They work well when fresh peaches aren’t in season, delivering great flavor.
Do you need an ice cream maker for peach ice cream?
No, you can make no-churn peach ice cream by freezing the mixture and stirring every 30 minutes until firm.
How long does homemade peach ice cream last in the freezer?
It lasts up to two weeks in an airtight container, but tastes best within the first week.
Can I make peach ice cream without eggs?
Absolutely, skip the custard base and use a cream-and-sugar mixture for an egg-free version.
What makes peach ice cream creamy?
Heavy cream, proper churning, and chilling the base ensure a smooth, creamy texture.
Do you have to peel peaches for ice cream?
Peeling is optional, but it creates a smoother texture. Blend well if leaving skins on.
What is the best type of peach for ice cream?
Freestone peaches like Elberta or Redhaven offer sweet, juicy flavor ideal for ice cream.
How do I keep homemade ice cream from getting icy?
Store in an airtight container, press parchment paper on top, and keep the freezer at 0°F.
Can I use canned peaches in ice cream?
Yes, drain canned peaches well before pureeing. Fresh or frozen peaches yield better flavor.
Conclusion
Peach ice cream is more than a dessert; it’s a taste of summer and Southern comfort. From my grandmother’s Tennessee kitchen to my Nashville restaurant, this creamy ice cream brings people together. With fresh peaches and a few simple steps, you can create a refreshing treat that sparks joy. Whether you churn it old-school or go no-churn, this recipe is easy and delicious. Share it with loved ones, and let the flavors inspire your own kitchen memories. Dig in and savor the season with every scoop!